The Food and Beverage Manager is responsible for overseeing and managing all aspects of the hotel's food and beverage operations. This role involves strategic planning, coordination, and execution to ensure the highest quality of service and guest satisfaction.
Responsibilities
- Menu Planning and Development
- Operational Management
- Staff Management
- Quality Assurance
- Guest Satisfaction
- Revenue Optimization
- Budget Management
Must Have
- Bachelor Degree or Higher
- Perfect written & oral communication
- Experience in hotel management software
- Highly creative and autonomous
Minimum 10 years of experience in similar field and alteast 2 years of experience in F&B Manager position in 4/5 star hotel
Skills required
- leadership skills
- negotiation skills
- Conflict management skills
- Financial skills
What's great in the job?
- Great team of smart people, in a friendly and open culture
- Get chance to work in one of the largest hospitality chain in Nepal
- One of the finest & luxury 5 star hotel.
- Good remuneration package and benefits.
